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河粉

主食中热量
132
foodCalorieDetail.page.perUnit
foodCalorieDetail.page.kj

foodCalorieDetail.page.unitNote

foodCalorieDetail.page.nutritionTitle

2.8foodCalorieDetail.page.nutritionProtein
0.4foodCalorieDetail.page.nutritionFat
28.5foodCalorieDetail.page.nutritionCarbs
0.5foodCalorieDetail.page.nutritionFiber

foodCalorieDetail.page.servingTitle

每100g
100g
132 foodCalorieDetail.page.servingUnit
一份(约300g)
300g
396 foodCalorieDetail.page.servingUnit

foodCalorieDetail.page.exerciseTitle

foodCalorieDetail.page.exerciseDesc

🏃
foodCalorieDetail.exercise.jogfoodCalorieDetail.page.exerciseMinutes
🚶
foodCalorieDetail.exercise.walkfoodCalorieDetail.page.exerciseMinutes
🏊
foodCalorieDetail.exercise.swimfoodCalorieDetail.page.exerciseMinutes
🚴
foodCalorieDetail.exercise.cyclefoodCalorieDetail.page.exerciseMinutes
🪢
foodCalorieDetail.exercise.jumpfoodCalorieDetail.page.exerciseMinutes

foodCalorieDetail.page.aboutTitle

传统米制宽粉,常见于炒粉或汤粉。

foodCalorieDetail.page.efficacyTitle

无麸质高碳水米制主食

河粉以大米磨浆蒸制而成,口感滑嫩柔软。碳水含量约28.5g/100g,纯米制品不含麸质,适合需要避免麸质的人群。一份炒河粉约300-400克,热量约400-530千卡。

炒制增加油脂 汤粉更清淡

干炒牛河等经典做法在炒制过程中会额外增加油脂热量。清汤河粉的热量明显低于炒河粉,关注体重管理时优先选择汤粉,减少炒制类做法。

foodCalorieDetail.page.relatedTitle