🐟
快鱼
159
foodCalorieDetail.page.perUnit
foodCalorieDetail.page.kj
foodCalorieDetail.page.unitNote
foodCalorieDetail.page.nutritionTitle
17foodCalorieDetail.page.nutritionProtein
9.5foodCalorieDetail.page.nutritionFat
0foodCalorieDetail.page.nutritionCarbs
0foodCalorieDetail.page.nutritionFiber
foodCalorieDetail.page.servingTitle
每100g
159 foodCalorieDetail.page.servingUnit
foodCalorieDetail.page.exerciseTitle
foodCalorieDetail.page.exerciseDesc
🏃
foodCalorieDetail.exercise.jogfoodCalorieDetail.page.exerciseMinutes
🚶
foodCalorieDetail.exercise.walkfoodCalorieDetail.page.exerciseMinutes
🏊
foodCalorieDetail.exercise.swimfoodCalorieDetail.page.exerciseMinutes
🚴
foodCalorieDetail.exercise.cyclefoodCalorieDetail.page.exerciseMinutes
🪢
foodCalorieDetail.exercise.jumpfoodCalorieDetail.page.exerciseMinutes
foodCalorieDetail.page.aboutTitle
中高脂海鱼,肉质肥美浓郁。
foodCalorieDetail.page.efficacyTitle
脂肪含量偏高的海鱼
每100克快鱼含蛋白质17.0克、脂肪9.5克、热量159千卡。快鱼脂肪含量在海鱼中属于中上水平,丰富的油脂赋予鱼肉浓郁的鲜味和肥美口感,适合偏好鱼肉脂香的人群。
含丰富的脂溶性维生素
快鱼因脂肪含量较高,脂溶性维生素A和D的含量也相应提高。同时含有海鱼标志性的Omega-3脂肪酸和硒,脂肪虽多但以不饱和脂肪酸为主。
蛋白17.0g红烧需注意控油控盐
快鱼因油脂丰富,红烧和烤制最能发挥优势——烤制时鱼油渗出、鱼皮焦香,撒海盐和黑胡椒简单调味即可。红烧时油脂融入酱汁中使汤汁浓郁,搭配米饭十分下饭。每次建议100-120克,搭配清淡蔬菜平衡。