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Plain Congee

Staple FoodsLow Calorie
46
kcal / 100g
about 192 kJ

* Calorie value is measured per serving weight shown

Nutrition (per 100g)

1.1Protein
0.1Fat
10.2Carbs
0.1Fiber

Common Serving Sizes

Per 100g
100g
46 kcal
Small bowl (about 250g)
250g
115 kcal
Large bowl (about 400g)
400g
184 kcal

How long to burn 46 kcal

Approximate exercise time to burn the 46 kcal in each 100g:

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Jogging6 min
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Brisk Walking10 min
🏊
Swimming5 min
🚴
Cycling7 min
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Jump Rope4 min

About Plain Congee

Liquid staple made by long-simmered rice; high in water and easy to digest.

Health Benefits of Plain Congee

Easy-to-digest liquid staple

100g of white rice porridge has only 10.2g carbs and 46 kcal, with about 88% water. Long simmering fully gelatinizes the starch, making it creamy and gentle on the gut - a classic choice for recovery, infant food and weak digestion.

Warm, low-calorie staple

A bowl of porridge (300-400g) is only about 140-185 kcal, far below the same volume of rice (~350-460 kcal). Congee for breakfast is a Chinese tradition; the warm bowl helps wake digestion and replenish overnight water loss.

Pair to raise nutrient density

Porridge alone is low in protein and fiber. Add egg, minced lean meat, preserved egg (pork egg congee) or vegetables, or serve with buns and side dishes, for better balance and longer-lasting satiety.

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