🍎
无核蜜枣
320
foodCalorieDetail.page.perUnit
foodCalorieDetail.page.kj
foodCalorieDetail.page.unitNote
foodCalorieDetail.page.nutritionTitle
1.6foodCalorieDetail.page.nutritionProtein
0.2foodCalorieDetail.page.nutritionFat
81.4foodCalorieDetail.page.nutritionCarbs
4foodCalorieDetail.page.nutritionFiber
foodCalorieDetail.page.servingTitle
每100g
320 foodCalorieDetail.page.servingUnit
一份(约200g)
640 foodCalorieDetail.page.servingUnit
foodCalorieDetail.page.exerciseTitle
foodCalorieDetail.page.exerciseDesc
🏃
foodCalorieDetail.exercise.jogfoodCalorieDetail.page.exerciseMinutes
🚶
foodCalorieDetail.exercise.walkfoodCalorieDetail.page.exerciseMinutes
🏊
foodCalorieDetail.exercise.swimfoodCalorieDetail.page.exerciseMinutes
🚴
foodCalorieDetail.exercise.cyclefoodCalorieDetail.page.exerciseMinutes
🪢
foodCalorieDetail.exercise.jumpfoodCalorieDetail.page.exerciseMinutes
foodCalorieDetail.page.aboutTitle
红枣去核后糖渍而成,糖分和热量大幅提升。
foodCalorieDetail.page.efficacyTitle
糖渍蜜枣vs天然红枣的巨大差异
无核蜜枣每100克热量320千卡,远高于干红枣(287千卡),因为加工过程中用糖浆反复浸泡和糖渍,表面还裹了一层糖霜。一颗无核蜜枣约10克、热量32千卡,吃5颗就160千卡,接近一小碗米饭的热量,但饱腹感极低,极易多食而不自知。
配料表决定品质
市面蜜枣常添加山梨酸钾、焦亚硫酸钠等食品添加剂用于防腐和保色。如果追求红枣营养价值(如补铁、补钾和膳食纤维),建议选择配料表只有"红枣"的无添加干红枣,而非糖渍蜜枣。蜜枣作为偶尔的甜品零食更合适。