🥬
雪里红
24
foodCalorieDetail.page.perUnit
foodCalorieDetail.page.kj
foodCalorieDetail.page.unitNote
foodCalorieDetail.page.nutritionTitle
1.2foodCalorieDetail.page.nutritionProtein
0.2foodCalorieDetail.page.nutritionFat
1.6foodCalorieDetail.page.nutritionCarbs
0.9foodCalorieDetail.page.nutritionFiber
foodCalorieDetail.page.servingTitle
每100g
24 foodCalorieDetail.page.servingUnit
foodCalorieDetail.page.exerciseTitle
foodCalorieDetail.page.exerciseDesc
🏃
foodCalorieDetail.exercise.jogfoodCalorieDetail.page.exerciseMinutes
🚶
foodCalorieDetail.exercise.walkfoodCalorieDetail.page.exerciseMinutes
🏊
foodCalorieDetail.exercise.swimfoodCalorieDetail.page.exerciseMinutes
🚴
foodCalorieDetail.exercise.cyclefoodCalorieDetail.page.exerciseMinutes
🪢
foodCalorieDetail.exercise.jumpfoodCalorieDetail.page.exerciseMinutes
foodCalorieDetail.page.aboutTitle
小巧嫩绿的叶菜，热量极低口感柔嫩。
foodCalorieDetail.page.efficacyTitle
超低热量的嫩叶蔬菜
每100克小白菜仅13千卡，碳水化合物仅1.6克，营养密度却很高。富含维生素A和维生素C，钙含量在蔬菜中也相当可观。水分含量约95%，是典型的"多吃不胖"绿叶蔬菜。
蒜蓉和蚝油是最佳伴侣
蒜蓉炒小白菜是最快的家常做法：蒜末爆香后下小白菜大火快速翻拌1分钟即熟。蚝油小白菜是餐厅常见做法：焯水后浇上蚝油蒜蓉汁。小白菜也可以做汤，出锅前放入烫10秒即可保持翠绿。