🍎
桃脯
310
foodCalorieDetail.page.perUnit
foodCalorieDetail.page.kj
foodCalorieDetail.page.unitNote
foodCalorieDetail.page.nutritionTitle
1.8foodCalorieDetail.page.nutritionProtein
0.1foodCalorieDetail.page.nutritionFat
78.5foodCalorieDetail.page.nutritionCarbs
1.5foodCalorieDetail.page.nutritionFiber
foodCalorieDetail.page.servingTitle
每100g
310 foodCalorieDetail.page.servingUnit
一份（约200g）
620 foodCalorieDetail.page.servingUnit
foodCalorieDetail.page.exerciseTitle
foodCalorieDetail.page.exerciseDesc
🏃
foodCalorieDetail.exercise.jogfoodCalorieDetail.page.exerciseMinutes
🚶
foodCalorieDetail.exercise.walkfoodCalorieDetail.page.exerciseMinutes
🏊
foodCalorieDetail.exercise.swimfoodCalorieDetail.page.exerciseMinutes
🚴
foodCalorieDetail.exercise.cyclefoodCalorieDetail.page.exerciseMinutes
🪢
foodCalorieDetail.exercise.jumpfoodCalorieDetail.page.exerciseMinutes
foodCalorieDetail.page.aboutTitle
桃子经糖渍脱水制成，热量密度约为鲜桃的6.5倍
foodCalorieDetail.page.efficacyTitle
糖渍加工使热量翻倍
桃脯每100克热量310千卡，是鲜桃（48千卡）的6.5倍。糖渍过程中桃肉的天然水分被糖浆置换，糖含量可达70%以上。一片桃脯约15-20克、热量约50-60千卡，相当于一整个鲜桃的热量。果脯不能替代鲜果提供膳食纤维和维生素C。