🥜
红枣夹核桃
455
foodCalorieDetail.page.perUnit
foodCalorieDetail.page.kj
foodCalorieDetail.page.unitNote
foodCalorieDetail.page.nutritionTitle
14.9foodCalorieDetail.page.nutritionProtein
58.8foodCalorieDetail.page.nutritionFat
19.1foodCalorieDetail.page.nutritionCarbs
9.5foodCalorieDetail.page.nutritionFiber
foodCalorieDetail.page.servingTitle
每100g
455 foodCalorieDetail.page.servingUnit
foodCalorieDetail.page.exerciseTitle
foodCalorieDetail.page.exerciseDesc
🏃
foodCalorieDetail.exercise.jogfoodCalorieDetail.page.exerciseMinutes
🚶
foodCalorieDetail.exercise.walkfoodCalorieDetail.page.exerciseMinutes
🏊
foodCalorieDetail.exercise.swimfoodCalorieDetail.page.exerciseMinutes
🚴
foodCalorieDetail.exercise.cyclefoodCalorieDetail.page.exerciseMinutes
🪢
foodCalorieDetail.exercise.jumpfoodCalorieDetail.page.exerciseMinutes
foodCalorieDetail.page.aboutTitle
热量较高,适合少量加餐参考。
foodCalorieDetail.page.efficacyTitle
富含Omega-3脂肪酸
核桃是植物性Omega-3(α-亚麻酸)的优质来源,在日常坚果中含量领先,有助于维持正常的血脂水平。每天食用一小把(约20-30克)即可。
抗氧化成分丰富
核桃含有多酚类化合物和维生素E,抗氧化能力在常见坚果中名列前茅。核桃的薄皮(种皮)中抗氧化物质浓度最高,建议连皮食用。
注意控制份量
核桃虽然营养密度高,但热量也高(每100克约646千卡)。每日推荐摄入约20-30克(约3-4个),作为加餐或配菜,不宜一次大量食用。