🍄
榛蘑
157
foodCalorieDetail.page.perUnit
foodCalorieDetail.page.kj
foodCalorieDetail.page.unitNote
foodCalorieDetail.page.nutritionTitle
9.5foodCalorieDetail.page.nutritionProtein
3.7foodCalorieDetail.page.nutritionFat
21.5foodCalorieDetail.page.nutritionCarbs
10.4foodCalorieDetail.page.nutritionFiber
foodCalorieDetail.page.servingTitle
每100g
157 foodCalorieDetail.page.servingUnit
foodCalorieDetail.page.exerciseTitle
foodCalorieDetail.page.exerciseDesc
🏃
foodCalorieDetail.exercise.jogfoodCalorieDetail.page.exerciseMinutes
🚶
foodCalorieDetail.exercise.walkfoodCalorieDetail.page.exerciseMinutes
🏊
foodCalorieDetail.exercise.swimfoodCalorieDetail.page.exerciseMinutes
🚴
foodCalorieDetail.exercise.cyclefoodCalorieDetail.page.exerciseMinutes
🪢
foodCalorieDetail.exercise.jumpfoodCalorieDetail.page.exerciseMinutes
foodCalorieDetail.page.aboutTitle
东北长白山区特产的野生菌菇,与榛子树根共生得名,小鸡炖蘑菇的灵魂配料。
foodCalorieDetail.page.efficacyTitle
东北小鸡炖蘑菇的灵魂食材
每100克鲜榛蘑含蛋白质约9.5克、膳食纤维约10.4克,是东北名菜"小鸡炖蘑菇"不可替代的核心配料。榛蘑炖煮后释放出独特的坚果香气与菌鲜味,与土鸡的肉香相互渗透。一份标准的小鸡炖蘑菇中榛蘑约100-150克(鲜品),可提供约10-15克植物蛋白。
野生榛蘑的季节与保存
榛蘑是菌根菌,与榛子树和松树根系共生,难以人工驯化栽培,几乎全为野生采集。榛蘑盛产于夏末秋初,新鲜榛蘑上市期短,市售以速冻和干制品为主。干榛蘑泡发后风味损失少,炖煮后仍能保持弹性口感。选购干榛蘑以菌盖呈棕黄色、菌柄粗壮者为佳。