🍵
红茶
1
foodCalorieDetail.page.perUnit
foodCalorieDetail.page.kj
foodCalorieDetail.page.unitNote
foodCalorieDetail.page.nutritionTitle
0.1foodCalorieDetail.page.nutritionProtein
0foodCalorieDetail.page.nutritionFat
0.2foodCalorieDetail.page.nutritionCarbs
0foodCalorieDetail.page.nutritionFiber
foodCalorieDetail.page.servingTitle
每100g
1 foodCalorieDetail.page.servingUnit
一杯(250ml)
3 foodCalorieDetail.page.servingUnit
一瓶(500ml)
5 foodCalorieDetail.page.servingUnit
foodCalorieDetail.page.exerciseTitle
foodCalorieDetail.page.exerciseDesc
🏃
foodCalorieDetail.exercise.jogfoodCalorieDetail.page.exerciseMinutes
🚶
foodCalorieDetail.exercise.walkfoodCalorieDetail.page.exerciseMinutes
🏊
foodCalorieDetail.exercise.swimfoodCalorieDetail.page.exerciseMinutes
🚴
foodCalorieDetail.exercise.cyclefoodCalorieDetail.page.exerciseMinutes
🪢
foodCalorieDetail.exercise.jumpfoodCalorieDetail.page.exerciseMinutes
foodCalorieDetail.page.aboutTitle
全发酵茶,口感醇和,近乎零热量。
foodCalorieDetail.page.efficacyTitle
全发酵带来的温和口感
红茶是绿茶经完全发酵(氧化)制成,茶多酚氧化生成茶黄素和茶红素,茶性更温和对胃刺激更小。每100毫升红茶约1千卡,同样近乎零热量。红茶中的茶黄素也具有抗氧化特性,且咖啡因含量与绿茶相近。
英式奶茶与纯饮
红茶适合纯饮也适合做奶茶底茶(英式奶茶、港式奶茶)。加奶后蛋白质和热量会增加(一杯约50-80千卡),加糖后热量更高。建议纯饮或搭配少量牛奶不加糖,是日常替代含糖饮料的健康选择。