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红茶

饮品低热量
1
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0.1foodCalorieDetail.page.nutritionProtein
0foodCalorieDetail.page.nutritionFat
0.2foodCalorieDetail.page.nutritionCarbs
0foodCalorieDetail.page.nutritionFiber

foodCalorieDetail.page.servingTitle

每100g
100g
1 foodCalorieDetail.page.servingUnit
一杯(250ml)
250g
3 foodCalorieDetail.page.servingUnit
一瓶(500ml)
500g
5 foodCalorieDetail.page.servingUnit

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🏃
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🚶
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🏊
foodCalorieDetail.exercise.swimfoodCalorieDetail.page.exerciseMinutes
🚴
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🪢
foodCalorieDetail.exercise.jumpfoodCalorieDetail.page.exerciseMinutes

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全发酵茶,口感醇和,近乎零热量。

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全发酵带来的温和口感

红茶是绿茶经完全发酵(氧化)制成,茶多酚氧化生成茶黄素和茶红素,茶性更温和对胃刺激更小。每100毫升红茶约1千卡,同样近乎零热量。红茶中的茶黄素也具有抗氧化特性,且咖啡因含量与绿茶相近。

英式奶茶与纯饮

红茶适合纯饮也适合做奶茶底茶(英式奶茶、港式奶茶)。加奶后蛋白质和热量会增加(一杯约50-80千卡),加糖后热量更高。建议纯饮或搭配少量牛奶不加糖,是日常替代含糖饮料的健康选择。

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