🍪
饼干
433
foodCalorieDetail.page.perUnit
foodCalorieDetail.page.kj
foodCalorieDetail.page.unitNote
foodCalorieDetail.page.nutritionTitle
7.1foodCalorieDetail.page.nutritionProtein
12.7foodCalorieDetail.page.nutritionFat
73foodCalorieDetail.page.nutritionCarbs
1.8foodCalorieDetail.page.nutritionFiber
foodCalorieDetail.page.servingTitle
每100g
433 foodCalorieDetail.page.servingUnit
foodCalorieDetail.page.exerciseTitle
foodCalorieDetail.page.exerciseDesc
🏃
foodCalorieDetail.exercise.jogfoodCalorieDetail.page.exerciseMinutes
🚶
foodCalorieDetail.exercise.walkfoodCalorieDetail.page.exerciseMinutes
🏊
foodCalorieDetail.exercise.swimfoodCalorieDetail.page.exerciseMinutes
🚴
foodCalorieDetail.exercise.cyclefoodCalorieDetail.page.exerciseMinutes
🪢
foodCalorieDetail.exercise.jumpfoodCalorieDetail.page.exerciseMinutes
foodCalorieDetail.page.aboutTitle
常见加工零食,碳水和热量较高。
foodCalorieDetail.page.efficacyTitle
碳水为主的加工食品
每100克饼干含碳水化合物73.0克、热量435千卡,以精制面粉和油脂为主要原料。苏打饼干的脂肪含量通常低于曲奇和夹心饼干,但碳水化合物占比仍然较高,饱腹感不如等热量的全谷物食品。
糖和饱和脂肪需关注
市售饼干中常添加糖、人造奶油和起酥油,这些成分带来口感但也增加了热量和饱和脂肪含量。夹心饼干和曲奇的热量和脂肪往往高于苏打饼干和消化饼干。
选择建议
选购饼干时可参考配料表前三位:全麦粉优于小麦粉,植物油优于起酥油,低糖优于高糖。每次食用2-3片(约20-30克),约80-130千卡,作为加餐与水果或牛奶搭配更加均衡。