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Watermelon

FruitsLow Calorie
25
kcal / 100g
about 105 kJ

* Calorie value is measured per serving weight shown

Nutrition (per 100g)

0.6Protein
0.1Fat
6.8Carbs
0.3Fiber

Common Serving Sizes

Per 100g
100g
25 kcal
1 (about 200g)
200g
50 kcal

How long to burn 25 kcal

Approximate exercise time to burn the 25 kcal in each 100g:

🏃
Jogging3 min
🚶
Brisk Walking6 min
🏊
Swimming3 min
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Cycling4 min
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Jump Rope2 min

About Watermelon

Very high water content; a good summer-fruit reference.

Health Benefits of Watermelon

Over 90% water - natural hydration

Watermelon is over 92% water, among the highest of common fruit. A slice (~300g edible) is only ~75 kcal yet supplies over 250ml of water - refreshing and appetite-satisfying in the heat.

A quality lycopene source

Watermelon is one of the richest lycopene fruits, and its lycopene survives heat well. Ripe red flesh has clearly more lycopene than pale-flesh varieties. Unlike tomato (where cooking helps release lycopene), watermelon's lycopene is absorbed well eaten raw.

Cut watermelon - eat fresh

Large and hard to finish, cut watermelon left at room temperature over 2 hours multiplies bacteria quickly, especially in summer heat. Buy a size you'll finish, seal cut pieces in cling film, refrigerate immediately, and eat within 24 hours for safety.

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