🧂
沙拉酱
724
foodCalorieDetail.page.perUnit
foodCalorieDetail.page.kj
foodCalorieDetail.page.unitNote
foodCalorieDetail.page.nutritionTitle
1foodCalorieDetail.page.nutritionProtein
50foodCalorieDetail.page.nutritionFat
6foodCalorieDetail.page.nutritionCarbs
0foodCalorieDetail.page.nutritionFiber
foodCalorieDetail.page.servingTitle
每100g
724 foodCalorieDetail.page.servingUnit
foodCalorieDetail.page.exerciseTitle
foodCalorieDetail.page.exerciseDesc
🏃
foodCalorieDetail.exercise.jogfoodCalorieDetail.page.exerciseMinutes
🚶
foodCalorieDetail.exercise.walkfoodCalorieDetail.page.exerciseMinutes
🏊
foodCalorieDetail.exercise.swimfoodCalorieDetail.page.exerciseMinutes
🚴
foodCalorieDetail.exercise.cyclefoodCalorieDetail.page.exerciseMinutes
🪢
foodCalorieDetail.exercise.jumpfoodCalorieDetail.page.exerciseMinutes
foodCalorieDetail.page.aboutTitle
蛋黄酱类高脂调味品,热量密度很高。
foodCalorieDetail.page.efficacyTitle
轻食的"热量陷阱"
每100克沙拉酱约475千卡,热量主要来自植物油和蛋黄。一份沙拉如果挤上30克沙拉酱(约140千卡),热量可能比沙拉本身的蔬菜高出好几倍。这恰恰是许多"轻食沙拉"热量并不低的根本原因。
低热量替代方案
减半沙拉酱用量、选择低脂/减脂版沙拉酱可降低热量。自制简易沙拉汁:橄榄油1份+醋1份+芥末酱少许+盐和黑胡椒(每份约50千卡),或使用希腊酸奶替代一半沙拉酱、兼具奶香和更低热量。