🥩

烧羊脾

肉类高热量
230
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18.5foodCalorieDetail.page.nutritionProtein
17.3foodCalorieDetail.page.nutritionFat
1.2foodCalorieDetail.page.nutritionCarbs
0foodCalorieDetail.page.nutritionFiber

foodCalorieDetail.page.servingTitle

每100g
100g
230 foodCalorieDetail.page.servingUnit

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🏃
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🏊
foodCalorieDetail.exercise.swimfoodCalorieDetail.page.exerciseMinutes
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foodCalorieDetail.exercise.cyclefoodCalorieDetail.page.exerciseMinutes
🪢
foodCalorieDetail.exercise.jumpfoodCalorieDetail.page.exerciseMinutes

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电烤比炭烤更健康,但孜然和油脂的组合仍然诱人。

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电烤用油量低于炸制

每100克电烤羊肉串含蛋白质18.5克、脂肪17.3克、热量234千卡,电烤过程中羊肉自身的油脂滴落可带走部分热量。电烤羊肉串的热量约为炸羊肉串(217千卡)的类似水平,远低于油炸版本。

肥瘦搭配与热量分析

羊肉串讲究"三瘦两肥"——每串交替穿插瘦肉和肥肉,肥肉在烤制时融化渗透瘦肉使其不干柴。肥肉块约占总重量的20-30%,切除全部肥肉会使羊肉串的热量降低约25%但口感大打折扣。

每次5-8串搭配蔬菜

羊肉串每串净肉约20-25克(不含签子),5-8串(约100-200克可食部分)热量约230-470千卡。烧烤时搭配烤青椒、烤蘑菇、烤韭菜等蔬菜串一同上桌,增加蔬菜摄入减少纯肉量。

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