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yu lan pian

VegetablesLow Calorie
43
kcal / 100g
about 180 kJ

* Calorie value is measured per serving weight shown

Nutrition (per 100g)

2.6Protein
0.2Fat
1.8Carbs
1.8Fiber

Common Serving Sizes

Per 100g
100g
43 kcal

How long to burn 43 kcal

Approximate exercise time to burn the 43 kcal in each 100g:

🏃
Jogging6 min
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Brisk Walking9 min
🏊
Swimming4 min
🚴
Cycling6 min
🪢
Jump Rope4 min

About yu lan pian

春季时令蔬菜,膳食纤维丰富热量极低。

Health Benefits of yu lan pian

高纤维低热量的时令美味

每100克竹笋仅19千卡,却含有约2.6克蛋白质和1.8克膳食纤维。竹笋的不溶性纤维能促进肠道蠕动,同时超低的热量使其成为体重管理期间的优选蔬菜。春笋鲜嫩、冬笋肥美,各具特色。

去涩去苦的烹饪技巧

竹笋含有草酸和氰苷(含量不高),烹饪前必须充分焯水去涩去苦:冷水下锅煮沸后转小火煮5-10分钟,捞出后用清水浸泡。油焖笋(加老抽和糖慢烧至入味)、腌笃鲜(笋+咸肉+鲜肉慢炖)、笋干老鸭煲都是经典做法。

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