[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"food-detail-lian-ru-guan-tou-tian":3},{"protein":4,"fat":5,"carbs":6,"fiber":7,"summary":8,"efficacy":9},8,9,55,0,"甜炼乳罐头装，开罐即用，保质期长。",[10,13,16],{"title":11,"content":12},"密封灭菌保留乳蛋白和钙质","甜炼乳罐头的密封灭菌工艺使其在不添加防腐剂的情况下也能常温保存12-24个月，开罐前无需冷藏。对于家庭烘焙爱好者来说，常备一罐甜炼乳可以随时制作蛋挞、冰淇淋或调配奶茶，非常便利。",{"title":14,"content":15},"营养与散装炼乳一致","罐装甜炼乳的营养成分与散装炼乳基本一致，每100克含蛋白质约8克、脂肪9克、碳水化合物55克。罐头内壁食品级涂层确保长期储存不影响食品安全，开罐后需转移至密封容器冷藏保存，一周内用完。",{"title":17,"content":18},"高糖易变质开罐后7天冷藏用完","炼乳罐头开罐后接触空气，糖分高容易滋生酵母菌。建议开罐后将剩余炼乳转移至干净密封容器中冷藏，并在7-10天内用完。如炼乳表面出现霉斑或发酵气泡，应立即丢弃不再食用。"]