[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"food-detail-jiu-zao":3},{"protein":4,"fat":5,"carbs":6,"fiber":7,"summary":8,"efficacy":9},1.3,0.2,36,3.5,"鲜枣用白酒浸泡处理后罐装保存，酒香和枣甜交融",[10],{"title":11,"content":12},"中国传统风味蜜饯","酒枣每100克热量145千卡，在蜜饯类中属于热量相对温和的品种（未经糖渍），酒香味来自白酒短时间浸泡而非发酵。酒枣兼具枣的甜味和酒的芬芳，是中国北方的传统冬季零食。但酒精浸泡无法完全去除，儿童和对酒精敏感人群应避免食用。"]