[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"food-detail-hai-tang-pu":3},{"protein":4,"fat":5,"carbs":6,"fiber":7,"summary":8,"efficacy":9},0.5,0.1,72.3,1,"海棠果加糖糖渍而成，热量约为鲜果的3.8倍",[10],{"title":11,"content":12},"小众加工果脯的特点","海棠脯每100克热量286千卡，是鲜海棠果（76千卡）的3.8倍。海棠果本身有机酸含量较高、酸味明显，加工成脯后加入大量糖分中和酸味，口感酸甜可口但含糖量也大幅提升。作为偶尔的零食每次2-3片即可。"]