[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"food-detail-dong-guo-li-guan-tou":3},{"protein":4,"fat":5,"carbs":6,"fiber":7,"summary":8,"efficacy":9},0.2,0.1,11.8,0.4,"冬果梨加糖水罐装，梨肉软烂入口即化",[10],{"title":11,"content":12},"梨罐头的特点","冬果梨罐头每100克47千卡，因冬果梨本身含水量极高、热量偏低，即使加糖水罐头热量增幅也不多。梨罐头的梨肉经过高温灭菌后变得非常软烂，适合牙口不好或吞咽困难的人群。与其他罐头一样，建议沥去糖水食用以减少添加糖摄入。"]