[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"food-detail-an-chun-dan-wu-xiang-guan-tou":3},{"protein":4,"fat":5,"carbs":6,"fiber":7,"summary":8,"efficacy":9},11.8,10.2,2.4,0,"五香风味鹌鹑蛋罐头，开罐即食，方便快捷。",[10,13,16],{"title":11,"content":12},"高蛋白11.8g开罐即食无需冷链","五香鹌鹑蛋罐头经煮熟去壳后以五香卤汁浸泡灭菌而成，开罐即可食用，省去了煮蛋、剥壳的步骤。每100克约152千卡，作为加餐或零食约5-8颗即可满足需求，方便携带和储存。",{"title":14,"content":15},"五香卤汁增添风味但需注意钠含量","五香卤汁由八角、桂皮、花椒、酱油等调配而成，赋予鹌鹑蛋浓郁的复合香味。但卤汁中含盐量较高，罐头鹌鹑蛋的钠含量明显高于鲜煮鹌鹑蛋，食用时建议沥去部分卤汁以减少钠的摄入。",{"title":17,"content":18},"蛋白11.8g比饼干薯片营养价值更高","鹌鹑蛋罐头不依赖冷链保存、保质期长、开罐即食，是户外徒步、长途旅行和办公室加餐的便利选择。搭配全麦面包或蔬菜沙拉即可组成一顿简单的蛋白质加餐，比饼干薯片等零食营养价值更高。"]